WHEAT

Wheat is Pakistanís staple crop. With an average annual production of about 24 million metric tons, 100% of the wheat is consumed domestically. Whenever, Pakistan is blessed with bumper wheat crops, the government allows export of the surplus quantity.

Pakistan wheat has both a high protein as well as gluten content and is popular in the international market despite of irregular supplies.

We supply wheat as per Specifications given below:

PAKISTAN FAQ MILLING GRADE WHEAT SPECIFICATIONS:-

TEST WEIGHT                                    76KG / HL MIN
PROTEIN (DMB)                                 11% MIN
MOISTURE                                        12% MAX
FOREIGN MATTER (NON-EDIBLE)       1.5% MAX
FOREIGN MATTER (EDIBLE)                 3% MAX
WET GLUTEN                                     26% MIN
FALLING NUMBER                              250 PER SEC MIN
SHRUNKEN & BROKEN KERNELS         3% MAX
DAMAGED GRAIN                                 2%


WHEAT FLOUR (MAIDA)

We offer Refined Wheat Flour which is also known as Maida. This Refined Wheat Flour is famous for ensured quality and guaranteed purity. The Refined Wheat Flour offered by us is the finished product made from top class ripened golden wheat using extremely hygienic process and packing system. Our consistent focus on selection of wheat and cleanliness at processing makes our Refined Wheat Flour the purest, tastiest and healthiest. The dough made by our Refined Wheat Flour is thick and very convenient to use which serves as key ingredient of various delicious recipes.

SPECIFICATIONS OF WHEAT FLOUR:

Protein:                         10% Min (on dry basis)
Wet Gluten:                    26% Min
Moisture:                       10% - 13% Max
Water Observation:       52% Min
Falling Number:             250 per sec


SEMOLINA (SOOJI)

For those who have been searching for Semolina in Pakistan, this is the perfect destination. The company is engaged in offering hygienically-processed Semolina in Pakistan and abroad. The Semolina is a popular ingredient in various regular and sweet dishes.
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